Adrian is a curious foodie and a corporate PR wiz who brings his smile and natural positivity to create impact for clients. A communications chameleon, Adrian is passionate about his work, always eager to help clients meet their objectives. Along the way, he creates lasting relationships.
With three years as a features writer at one of Hong Kong’s largest media publications under his belt, he crossed the tracks to become a PR pro, honing his skills across consumer and technology brands while further exploring his passion for F&B.
A Hong Kong native, Adrian holds a degree in East and Southeast Asian Studies from City University of Hong Kong. He is fluent in Cantonese, Mandarin and English.
My favourite cuisine is… “Mexican – who doesn’t love guac?”
In the office, I’m known for… “Being the restaurant manager, feeding everyone until they’re full.”
I find my inspiration in… “Road trip movies, where life is all about the stories encountered along the journey.”
Even in our digital age, a well-written release can be beneficial for your brand. Adrian Lo shares the secrets on how to write a press release with punch.
Adrian Lo · 4 Jun 2019
From the way you dress to what you say and how you say it, a PR always needs to make sure their actions suit the occasion. Adrian Lo explains
Adrian Lo · 4 Aug 2017
What’s it like crossing over into public relations as a journalist? Adrian Lo has made the leap, and reveals more
Adrian Lo · 23 Sep 2016
