Sinclair Comms is delighted to be re-appointed by Taste of Hong Kong to lead the integrated PR for the world’s greatest restaurant festival, returning in March 2017 for a celebration of gastronomic excellence.
The second edition of Taste of Hong Kong will take place at Central Harbourfront and is set to be even bigger and better, with more restaurants, dishes, artisan producers and culinary experiences to savour.
New additions to the Taste of Hong Kong 2017 menu include dishes from Kaum at Potato Head, Mercato, Okra, Rhoda and ZUMA. Culinary stars who have had a taste and are returning for more this year are Amber, Arcane, Café Gray Deluxe, CHINO, Duddell’s, Tin Lung Heen, Tosca and Yardbird.
16 Apr 2020
#Prethk #foodpandahk Pret A Manger announces an expanded delivery network across Hong Kong Island and Kowloon through its preferred partnership with foodpanda. The delivery service brings lovingly handmade food straight to the doors of customers who crave for a freshly prepared meal while working from home or opting not to head out. A great alternative […]
3 Mar 2017
Sinclair has been appointed by Robert Parker Wine Advocate to lead an integrated PR campaign for their programme of dining events with the MICHELIN guide.
25 Aug 2021
Plaza Premium Group, the world’s leading airport hospitality service provider, in joint venture with Qingdao International Airport Group and Capital Airport VIP Service Management Co. Ltd. has introduced its first land-to-air premium airport experience which features exclusive, integrated services and facilities, including four Plaza Premium Lounges, one Aerotel and a suite of VIP services including […]