To celebrate the ‘King of Fruits’ and its exquisite creamy and smooth texture, Hotel ICON is hosting a Malaysian Durian Festival on selected Fridays and Sundays during August 2020. Held in the Silverbox Ballroom, visitors will enjoy a specially-curated extensive durian menu along with the hotel’s signature all-you-can-eat selection. Guests can further experience Malaysian culture through various interactive booths and a virtual tour hosted by Hotel ICON’s Executive Pastry Chef and Malaysian-native Danny Ho to bring home special ‘En-durian’ surprises.
3 Oct 2018
The internationally acclaimed chef announces his third Hong Kong restaurant at Ocean Terminal, Harbour City, in partnership with Dining Concepts.
20 Nov 2020
Whisky lovers are invited to experience the special “Meats with the Beast” menu presented by the Single Malt Scotch whisky brand, Mortlach, and Grand Hyatt Steakhouse.
17 May 2021
Created by the team behind The Grounds, The Lawn Club is Hong Kong’s ultimate socially-distanced garden party, designed to take summer in the city to the next level.
