Sinclair is pleased to announce that ALTO, a contemporary grill set to breathtaking views of Hong Kong’s world-famous Victoria Harbour, has come on board as a client.
Helmed by Chef Michael Boyle, who has international experience in Michelin-starred restaurants, the menu of carefully sourced, seasonal ingredients features an eclectic mix of dishes with subtle French and Asian influence.
The design vision of internationally acclaimed Tom Dixon’s Design Research Studio, the sophisticated restaurant is situated on the top floor of Causeway Bay’s new V Point building.
20 Jul 2021
In a move to further boost its digital presence, virtual event management firm EventX has partnered with HTC VIVE, raising US$10M in funds.
3 Mar 2017
Sinclair has been appointed by Robert Parker Wine Advocate to lead an integrated PR campaign for their programme of dining events with the MICHELIN guide.
25 Jul 2018
The launch of the new lounge concept in HKIA coincides with the 20th anniversary of Hong Kong-based, global leader in premium airport services, Plaza Premium Group.