Adrian is a curious foodie and a corporate PR wiz who brings his smile and natural positivity to create impact for clients. A communications chameleon, Adrian is passionate about his work, always eager to help clients meet their objectives. Along the way, he creates lasting relationships.
With three years as a features writer at one of Hong Kong’s largest media publications under his belt, he crossed the tracks to become a PR pro, honing his skills across consumer and technology brands while further exploring his passion for F&B.
A Hong Kong native, Adrian holds a degree in East and Southeast Asian Studies from City University of Hong Kong. He is fluent in Cantonese, Mandarin and English.
My favourite cuisine is… “Mexican – who doesn’t love guac?”
In the office, I’m known for… “Being the restaurant manager, feeding everyone until they’re full.”
I find my inspiration in… “Road trip movies, where life is all about the stories encountered along the journey.”
From the way you dress to what you say and how you say it, a PR always needs to make sure their actions suit the occasion. Adrian Lo explains
What’s it like crossing over into public relations as a journalist? Adrian Lo has made the leap, and reveals more